Diet found to cut risk of Alzheimer's
Take those salads seriously.
A team of medical researchers from Columbia University Medical Center has identified a "protective diet" that lowers the risk of Alzheimer's disease, according to research released Monday in the Archives of Neurology, a publication of the American Medical Association.
"We identified a dietary pattern that was strongly protective against the development of Alzheimer's disease," the researchers said.
Washington Times article
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